8/28/2023 0 Comments Iron chef chen kenichi recipesShe allowed Chairman Kaga to choose the Iron Chef for her and he gleefully chose Chen, who had previously lost to Kitchen Stadium's first female challenger, Kyoko Kagata. Katsuyo Kobayashi was the show's second female challenger and a popular TV chef in her own right, hosting Kyo no ryori ( Today's cooking) on NHK.This was quite a surprise to Chen, who pointed to himself in disbelief. This resulted in all four judges voting for Chen. However, according to Kishi's comments at the end, all of Itoh's dishes used the yoghurt as a supporting ingredient instead of the main focus of the dish. Itoh was smiling while Chen was under great pressure. Kaga chose a difficult theme ingredient, plain yoghurt. To everyone's surprise, he chose Chen Kenichi as the opponent, saying he is interested in Chinese cuisine, but had never been trained at it. Itoh accepted and went to Kitchen Stadium with Asako Kishi. His French-Italian-Japanese fusion style cooking led Takeshi Kaga to ask him to be a challenger. When he was 35, he opened his restaurant L'Herlequin Bis in Tokyo. At age 32, he began training at a top Japanese restaurant to learn Japanese-style cuisine. However, he left for Italy three years later and joined Enoteca Pincchiori, the same place Masahiko Kobe was trained. He began practicing French cooking at age 18 and left for France at age 28 to further his skills. Junichi Itoh had one of the most interesting cooking styles in the world.Saito re-created Kenmin's original prawns in chili sauce, while Kenichi created his father's modern version of the dish (canapé style with ketchup). Takashi Saito (not to be confused with the baseball player), top apprentice of Chen Kenmin and coach of Chen Kenichi.In his case, he battled with the chefs of Heichinrou restaurant in Yokohama, defeating two of their numbers before finally losing to their head chef in an overtime battle. Rather than have Chen and Corby fight a second overtime battle, Chairman Kaga, the show's host decreed that both contestants were the winners, effectively calling the battle a draw.Īs with other Iron Chefs, Chen "feuded" with a faction determined to take him down. The commentators to the show referred to this practice in humor as Chen's "eating".Īmong his more memorable matches was one with challenger Dominique Corby of the Tour d'Argent, where, after the main battle (with foie gras as the theme ingredient) was fought to a tie, the overtime battle (with asparagus as the theme) also resulted in a tie-the only time that such an outcome occurred in the series. He was also remarkable for his frequent tasting of food, frequently dipping his ladle into steaming concoctions for sampling, only to place the same ladle back in the food. Arguably, his win over Japanese- Italian- French "fusion"-style chef Juinichi Itoh in the yogurt battle exemplifies this. His most memorable dish was chili prawns.ĭespite his excellent record on the show, Chen often appeared endearingly surprised and relieved at victory. He also enjoyed a run of 14 consecutive victories, the longest of any Iron Chef. Ultimately, it was fellow Iron Chef Hiroyuki Sakai who convinced Chen to stay, with their agreement that should one leave the show, so would the other.īecause of his long tenure, Chen fought more battles than any of the other Iron Chefs, at 92īattles. Even though he was the longest-serving Iron Chef and the only original Iron Chef, having been an Iron Chef for the series' six-year run, Chen had on several occasions considered leaving his position among his reasons was the desire to tend to his restaurants, which had become booked every night since the show's start, as well as a bout of depression following the death of his mother. Iron Chef Ĭhen originally accepted his position on Iron Chef out of the need for a challenge, although the format of the show intrigued him. As a result, Chen was often compared to his father on the series, with some saying that Iron Chef helped the son exceed the skills of his father. Chen's special dish, " prawns in chili Sauce" ( Ebi Chili) (干烧明虾), was an adaptation of a dish that his father had introduced to Japan. Background Ĭhen was the son of Chen Kenmin (陈建民), who is regarded as the father of Sichuan cuisine (四川料理) in Japan. He was born in Japan to a Japanese mother and a Chinese father of Japanese nationality, Chen Kenmin and his legal name was Ken'ichi Azuma ( 東 建一, Azuma Ken'ichi ). He was the only Iron Chef to have held his position throughout the life of the show. Nicknamed The Szechuan Sage, he wore a yellow outfit and rose into Kitchen Stadium holding a large Chinese chef's knife in his hand. Chen Kenichi ( 陳建一, Chin Ken'ichi, 5 January 1956 – 11 March 2023), whose name is often romanized Chin Kenichi, was a Japanese chef best known for his role as the Iron Chef Chinese on the television series Iron Chef (料理の鉄人).
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